The first drop

Early access.
Member pricing.
The first drop.

Mai isn’t for sale yet. The site’s job is simple: get you on the list so you’re first when the cans are real. We’ll email you about launch — not a weekly dump.

Early access.

You’ll hear before we open — so you can actually get the first drop.

Flavors later.

Classic first. More cans as we make them. The list hears first.

Member pricing.

People who join now get the friend price when we start selling. No fake countdown.

Join the first drop

I’m interested as (optional)

Early access and member pricing for the waitlist. We’ll email you when the first drop is ready.

Denver cafés first.

FAQ

What is Mai?

Lightly sparkling matcha with a pinch of real sea salt. Calm energy, quiet bubbles, a light sweetness. The drink two college friends, Sam and Stephen, wanted when caffeine usually did too much.

Is it salty?

No. It’s a pinch, there to round the matcha and soften its bitter edge, not to make the can taste salty.

Is it a sports drink?

No. The sea salt is there for flavor, not for workouts or recovery. Mai is a sparkling matcha.

Is there caffeine?

Yes. It comes naturally from the matcha, with no added or synthetic caffeine and no energy-drink stack. Even energy, no crash.

How sweet is it?

About 4g of sugar per can. Lightly sweetened, so it’s not unsweetened and not sugar-free. Real sweetness, just a little.

How bubbly is it?

Low. Quiet bubbles that lift the matcha without turning it into soda.

What’s in it?

A short list built around real matcha and a pinch of sea salt. No synthetic caffeine. The full ingredient list comes with the first drop.

When does it launch?

We haven’t set a date. Right now we’re in our final prototype round and looking for a co-packer. The waitlist hears first.

Where will it be sold?

Café-first in Denver, then specialty shops.

What does it cost?

Member pricing for the waitlist. We’ll share the can price when the first run is locked.

Stocking a café or shop? Tell us you’re interested.