Early access.
You’ll hear before we open — so you can actually get the first drop.
The first drop
Mai isn’t for sale yet. The site’s job is simple: get you on the list so you’re first when the cans are real. We’ll email you about launch — not a weekly dump.
You’ll hear before we open — so you can actually get the first drop.
Classic first. More cans as we make them. The list hears first.
People who join now get the friend price when we start selling. No fake countdown.
Early access and member pricing for the waitlist. We’ll email you when the first drop is ready.
Denver cafés first.
You’re on the list. We’ll email you when the first drop is ready.
Lightly sparkling matcha with a pinch of real sea salt. Calm energy, quiet bubbles, a light sweetness. The drink two college friends, Sam and Stephen, wanted when caffeine usually did too much.
No. It’s a pinch, there to round the matcha and soften its bitter edge, not to make the can taste salty.
No. The sea salt is there for flavor, not for workouts or recovery. Mai is a sparkling matcha.
Yes. It comes naturally from the matcha, with no added or synthetic caffeine and no energy-drink stack. Even energy, no crash.
About 4g of sugar per can. Lightly sweetened, so it’s not unsweetened and not sugar-free. Real sweetness, just a little.
Low. Quiet bubbles that lift the matcha without turning it into soda.
A short list built around real matcha and a pinch of sea salt. No synthetic caffeine. The full ingredient list comes with the first drop.
We haven’t set a date. Right now we’re in our final prototype round and looking for a co-packer. The waitlist hears first.
Café-first in Denver, then specialty shops.
Member pricing for the waitlist. We’ll share the can price when the first run is locked.
Stocking a café or shop? Tell us you’re interested.